The Harpy


notyourhousekeeper:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

  1. allergictonormal reblogged this from imgonnamakeachange
  2. roamingsoul83 reblogged this from keepingtabs13
  3. xfadedxwhisperx reblogged this from ceshira
  4. t4st3sl1k3purpl3 reblogged this from shepardfaeries
  5. spacebarcadet reblogged this from kknightofhope
  6. nekomikochu reblogged this from axias
  7. asiwaswalkingallalone reblogged this from theeverydaygoth
  8. zombielalonde reblogged this from ceshira
  9. cherrybombe reblogged this from sweetaskandee
  10. thatsfabdoctor reblogged this from axias
  11. lindslaughs reblogged this from justacasgirl
  12. sempaiplease reblogged this from axias
  13. mightymorphinpowerreiner reblogged this from axias
  14. axias reblogged this from legendofaghoststory
  15. encompass-nature-be-happy-802 reblogged this from through-chaosasitswirls
  16. circuitspider reblogged this from ceshira
  17. sbwafflecone reblogged this from songinthelight
  18. disney-princess-batman reblogged this from triddlegrl
  19. songinthelight reblogged this from bowtiesstetsonsandfezzes-ohmy
  20. bowtiesstetsonsandfezzes-ohmy reblogged this from thehannipulator2931
  21. elleeffsee reblogged this from musuak
  22. theholychesse reblogged this from coolcatcydney
  23. the-lame-gamer reblogged this from catnip13x
  24. turnerisaliar reblogged this from thefairladysgame
  25. famousmentholcigarettes reblogged this from thetalkinggrilledcheese
  26. buttts-r-us reblogged this from thousandnipplesinthesky
— hkthemes